Réf.

Standard gas crêpe maker - Manual ignition

Manual control

Features

See all

Energy

Gas

Range

Standard

Power

- W

Weight

- KG

Season the equipment before first use.

The Standard gas crêpe maker for professionals has been designed for occasional to heavy usage. Powered by gas for optimum mobility, this professional crêpe maker is perfectly suited for use in the restaurant or delicatessen.

The cast iron plate is fitted with mounds to capture the heat as close as possible to the burner, ensuring excellent transmission. Made in our workshop, the large diameter 6-branch star burner with double flame ensures even heat distribution for unrivalled cooking. The marked dial lets you accurately and visibly control the flame right where you are working. The heavy-duty machined cast iron plate is shockproof.

In pictures

The benefits of the device

Precise flame regulation

Occasional to intensive use

Machined cast iron plate

Indoor-outdoor use

Even heating distribution

15 years reparability

1 year warranty

What makes the difference

The rebirth of a classic: the original, improved.

Precision cooking

A unique Krampouz process: Custom-made in our workshops, the large diameter 6/8-branch star burner with double flame ensures even heat distribution.

Even heating

Thermal insulation of the burner prevents heat loss and helps to evenly distribute the heat for high performance cooking.

Precise temperature control

Control knobs are labelled for precise and visible control of the flame right where you are working. The control knob is custom designed to be more robust and tear resistant.

Easier to clean

The recessed front protects the band and allows for snag-free cleaning.

Use and maintenance advice

Season the plate before first use to protect the traditional machined cast iron plate and give it its non-stick properties. See here for a step-by-step guide.
After each use, allow the plate to cool, then wipe clean.

For heavy use, once a day, lightly rub the abrasive stone over the warm plate using a circular motion and finish by adding a layer of oil.

Season the equipment before first use.

See all tips