recette

Churros Waffles

Name: Churros Waffles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: French
Ingredients: 250 g wheat flour; 35 cl semi-skimmed milk; 2 eggs; 60g sugar; 100g melted butter; 1 packet baking powder

difficulty Easy

preparation 10 min

baking 3 min

cost €€€€€

ingredients

250 g wheat flour
35 cl semi-skimmed milk
2 eggs
60g sugar
100g melted butter
1 packet baking powder

This recipe makes 64 Churros waffles with a suitable waffle maker.

Preparation of the waffle batter Churros

In a bowl, mix in (in the following order): flour, sugar, baking powder and then gradually add 2 eggs, melted butter and milk until you have a smooth batter with no lumps remaining.

Cooking waffles Churros

Preheat the waffle iron to 220 °C for 15 minutes.

Brush the irons with a light coat of oil. Use a ladle or jug to fill the irons on one side. Close the waffle irons and lock into position using the handles. Turn the irons over immediately.

Cook in this position for 3 minutes.

Open the waffle iron and remove the waffles using a waffle pick. It is best to place the waffles on a rack to prevent them from going soft.

Chef’s tips and suggestions: Try serving these Churro waffles with chocolate sauce.