Réf.

Standard electric double crêpe maker

Features

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Energy

Electric

Range

Standard

Power

- W

Weight

- KG

Season the equipment before first use.

The Standard electric double crêpe maker for professionals has been designed for occasional usage. This appliance is perfect for caterers who do not specialise in pancakes, as well as for snack food service. It has two machined cast iron plates that allow you to spread the pancakes and fill them on a single appliance. The control knob, custom designed to be sturdier and less likely to pull-of, are labelled from 50 °C to 300 °C for precise temperature control.

Heavy duty, the cast iron griddle, machined is shockproof.

The frame in between the two plates helps to reduce batter runoff and worktop splashing, making cleaning easier. The integral front band allows for snag-free cleaning.

Since 1949, Krampouz has designed and manufactured its crepe makers by combining very high-quality materials and technological processes exclusive to the brand.

In pictures

The benefits of the device

Uso interior-exterior

Precise temperature control

Occasional to regular use

Machined cast iron plate

Even heating distribution

15 years reparability

1 year warranty

What makes the difference

The rebirth of a classic : the original, improved.

Precision cooking

A unique Krampouz process: coil heating elements are built into the cooking plate to ensure uniform heat distribution at the core of the cast iron. This allows for even heating and excellent cooking performance.

Even heating

Thermal insulation of the element prevents heat loss and helps to evenly distribute the heat for high performance cooking.

Precise temperature control

The control knob is custom designed to be more robust and tear resistant.
Thermostatic control delivers precise temperature control from 50 °C to 300 °C.

Easier to clean

The recess on the front of the frame protects the band and allows for snag-free cleaning.

Use and maintenance advice

Season the plate before first use to protect the traditional machined cast iron plate and give it its non-stick properties. See here for a step-by-step guide.

After each use, allow the plate to cool, then wipe clean. For heavy use, once a day, lightly rub the abrasive stone over the warm plate using a circular motion and finish by adding a layer of oil.

Season the equipment before first use.

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