recette

Brussels-style mini-waffles

Name: Brussels-style mini-waffles
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: French
Ingredients: 250 g plain flour; 60 g sugar; 80 g (melted) butter; 3 eggs; 30 cl milk; 1 packet baking powder

difficulty Easy

preparation 10 min

baking 2 min

cost €€€€€

ingredients

250 g plain flour
60 g sugar
80 g (melted) butter
3 eggs
30 cl milk
1 packet baking powder

To prepare:

In the bowl of an electric mixer, combine the flour, sugar, vanilla sugar and baking powder, Add the egg yolks, melted butter and then the milk. Mix together well to obtain a smooth batter. Beat the egg whites into stiff peaks and fold into the batter.

Preheat the waffle iron to 200 °C for 15 minutes.

Brush the irons with a light coat of oil. Use a ladle or jug to fill the irons on one side without overfilling. Close the waffle irons and lock into position using the handles. Turn the irons over immediately.

Cook for 1 min 45 secs.

Open the waffle iron and remove the waffles using a waffle pick. It is best to place the waffles on a rack to prevent them from going soft.

Chef’s tips and suggestions:

Very practical for a little hunger or accompany a gourmet coffee with a coulis of chocolate or red fruits.