Recipe for wheat flour pancakes

Do you prefer vegetable milk ? This basic recipe can be declined as is with the milk of your choice (to maintain the amount of fat in the dough, you can slightly increase the amount of melted butter).

To prepare

Add the sugar, melted butter, coarse salt and eggs into a mixing bowl.

Beat all the ingredients together, gradually adding the wheat flour and half a glass of milk until you have a smooth dough with no lumps remaining.

Next, stir in the rest of the milk.

Let the dough stand at least 1 hour before cooking.

Cook the pancakes on a crêpe maker preheated to 210 °C.

Flip the pancake over as soon as the edges start to curl up, and finish cooking for a few seconds on the other side.

Chef’s tips and suggestions :

Adding the ingredients in the right order is key ! Try adding 2 sachets of vanilla sugar to delicately flavour the dough. The hotter the plate : the softer your pancake.